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Receta Crispy Caramel Corn (For Microwave)
by CookEatShare Cookbook

Crispy Caramel Corn (For Microwave)
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Ingredientes

  • 7 quarts. popped corn
  • 1 c. peanuts
  • 2 c. brown sugar
  • 1 c. butter
  • 1/2 c. light Karo syrup
  • 1 teaspoon salt
  • 1 teaspoon vanilla
  • 1/2 teaspoon soda

Direcciones

  1. Measure into saucepan the brown sugar, salt, butter and corn syrup. Bring to boil and boil 5 min. Remove from heat and stir in vanilla and soda. Pour over popped corn and mix well. Pour caramel corn into a large brown paper bag which's been sprayed inside with Pam cooking spray. Microwave 1 1/2 min. Stir corn. Microwave 1 1/2 min again. Pour out onto waxed paper to cold. Store in airtight container. Don't make in high humidity.