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Receta Crispy Caramel Corn (For Microwave)

Name: Crispy Caramel Corn (For Microwave)
Ingredients: 7 quarts. popped corn; 1 c. peanuts; 2 c. brown sugar; 1 c. butter; 1/2 c. light Karo syrup; 1 teaspoon salt; 1 teaspoon vanilla; 1/2 teaspoon soda

de CookEatShare Cookbook

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Raciónes: 12

Ingredientes

7 quarts. popped corn
1 c. peanuts
2 c. brown sugar
1 c. butter
1/2 c. light Karo syrup
1 teaspoon salt
1 teaspoon vanilla
1/2 teaspoon soda

Direcciones

Measure into saucepan the brown sugar, salt, butter and corn syrup. Bring to boil and boil 5 min. Remove from heat and stir in vanilla and soda. Pour over popped corn and mix well. Pour caramel corn into a large brown paper bag which's been sprayed inside with Pam cooking spray. Microwave 1 1/2 min. Stir corn. Microwave 1 1/2 min again. Pour out onto waxed paper to cold. Store in airtight container. Don't make in high humidity.