| 1/2 Tsp. Ground Cumin |
0.08 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1/4 Tsp. Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 Tsp. Red Pepper Flakes |
0.04 teaspoon |
$3.29 per pound
|
$0.00 |
| 8 Oz. Skinless, Boneless Chicken Breast Halves |
1 1/3 oz |
$2.99 per pound
|
$0.25 |
| 1 Tsp. Vegetable Oil |
1/6 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1 Cup Shredded Romaine Lettuce |
2 tablespoons |
$2.19 per item
|
$0.03 |
| 1/2 Cup Shredded Monterey Jack Cheese |
1 tablespoon |
n/a
|
|
| 3 Each Kiwi Fruit, Peeled And Diced |
1/2 kiwi fruit |
n/a
|
|
| 1 Whole Mango, Peeled And Diced |
1/6 mango |
$1.99 per pound
|
$0.15 |
| 1 Small Fresh Lime, Wedged (Garnish) |
1/6 lime |
$0.20 per item
|
$0.03 |
| Total per Serving |
$0.47 |
| Total Recipe |
$2.84 |
Suggestions?