Receta Crispy Chicken Under A Brick
Ingredientes
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Direcciones
- Remove the backbone and split the chicken in half. Mix together 1/2-c. extra virgin olive oil, orange juice and zest, cumin, curry, brown sugar, garlic and parsley. Marinate the chicken in the mix for 1 hour, covered in the refrigerator.
- Place an ovenproof skillet, preferably cast-iron, over medium-high heat for about 3 min. Put the remaining 1/4-c. extra virgin olive oil into the warm skillet and wait 1 minute for it to heat up.
- Remove the chicken from the marinade, season all over with salt and pepper. Place the chicken halves in the skillet, skin-side down. Wrap 2 bricks in aluminum foil and set them on top of the chicken. The weight will flatten the chicken resulting in a very crispy skin.
- Cook on the stovetop for 10 min, then transfer the weighted skillet to a preheated 450 degree oven. Roast for 15 to 20 min. Use a thin metal spatula to pry the chicken from the pan so not to tear the skin.
- This recipe yields 3 servings.