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Add a photoRaciónes: 12
Ingredientes
- 10 ounce. pkg. lg. marshmallows
- 1/4 c. butter
- 1/4 c. creamy peanut butter
- 6 c. crisp rice cereal
- 1 can Pillsbury chocolate fudge frosting supreme
Direcciones
- Line 15 x 10 baking pan with foil; grease lightly.
- In large saucepan over medium heat, heat marshmallows, butter, and peanut butter, stirring constantly till mix is smooth. Remove from heat; add in cereal. Stir till proportionately coated.
- Press mix proportionately into greased and foil lined pan. Spread frosting over cereal mix to within 1-inch of edges. Starting at longest side, roll up jelly roll fashion, peeling foil away from cereal mix.
- Wrap roll in foil or possibly plastic wrap; store in refrigerator seam side down about 1 hour till hard. Cut into 1/2-inch slices to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 12 servings | |
| Calories 481 | |
| Calories from Fat 60 | 12% |
| Total Fat 7.01g | 9% |
| Saturated Fat 3.08g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 77mg | 3% |
| Potassium 166mg | 5% |
| Total Carbs 96.31g | 26% |
| Dietary Fiber 1.0g | 3% |
| Sugars 14.06g | 9% |
| Protein 7.44g | 12% |
