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Crispy Crepe From Modena ... - Recipe Cost

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2 c. type 00 pasta flour

1/4 lb lardo or possibly pork fat back cut fine dice, plus

2 Tbsp. lardo or possibly pork fat back in fine dice

1 Tbsp. freshly-grnd black pepper

2 c. freshly-grated Parmigiano-Reggiano

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tsp salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1 x egg beaten	1/4 egg	$2.53 per 12 items	$0.05
5 1/2 c. cool water	1 1/3 cups	n/a
1/4 lb pancetta finely minced	1 oz	$4.99 per 6 ounces	$0.83
2 Tbsp. finely-minced rosemary leaves	1 1/2 teaspoons	$2.59 per 1 1/4 ounces	$0.12
2 x fresh garlic cloves finely chopped	1/2 garlic cloves	$4.00 per pound	$0.01
Total per Serving			$1.03
Total Recipe			$4.11