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Crispy Crepe From Modena ... - Recipe Cost

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2 c. type 00 pasta flour
1/4 lb lardo or possibly pork fat back cut fine dice, plus
2 Tbsp. lardo or possibly pork fat back in fine dice
1 Tbsp. freshly-grnd black pepper
2 c. freshly-grated Parmigiano-Reggiano
Ingredients Per Serving Qty Common Price Price per Serving
1 tsp salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1 x egg beaten 1/4 egg
$2.53 per 12 items
$0.05
5 1/2 c. cool water 1 1/3 cups
n/a
 
1/4 lb pancetta finely minced 1 oz
$4.99 per 6 ounces
$0.83
2 Tbsp. finely-minced rosemary leaves 1 1/2 teaspoons
$2.59 per 1 1/4 ounces
$0.12
2 x fresh garlic cloves finely chopped 1/2 garlic cloves
$4.00 per pound
$0.01
Total per Serving $1.03
Total Recipe $4.11
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