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Crispy Duck Salad With Noodles And Broccoli - Recipe Cost

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1 Tbsp. Finely minced mint Coriander, parsley
75 gm Caster sugar
1 x 1 inch piece ginger, sliced
1 Tbsp. Tomto puree
Ingredients Per Serving Qty Common Price Price per Serving
1 x Duck leg portion, boned 1/2 duck leg
$8.00 per pound
$0.81
100 ml Extra virgin olive oil 3 tablespoons
$5.99 per 16 fluid ounces
$0.63
150 gm Noodles 75 g
$2.85 per 6 3/4 ounces
$1.12
150 gm Broccoli, cut into florets 75 g
$0.99 per pound
$0.16
2 x Cloves garlic, sliced 1 garlic cloves
$4.00 per pound
$0.03
1 tsp Cumin seeds 1/2 teaspoon
$1.69 per 1 1/4 ounces
$0.05
1 tsp Oregano 1/2 teaspoon
$3.89 per 3/4 ounces
$0.09
1 Tbsp. Soy sauce 1 1/2 teaspoons
$2.59 per 10 fluid ounces
$0.06
1 Tbsp. Sesame oil 1 1/2 teaspoons
$4.99 per 7 1/3 fluid ounces
$0.17
1 x Lime, juice of 1/2 lime
$0.20 per item
$0.10
1 Tbsp. Honey 1 1/2 teaspoons
$4.69 per 12 ounces
$0.14
Total per Serving $3.37
Total Recipe $6.75
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