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Receta Crispy Eggs And Bacon
by Global Cookbook

Crispy Eggs And Bacon
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Ingredientes

  • 6 slc Bacon
  • 6 x Large eggs
  • 1/2 c. Small croutons
  • 1/3 c. Lowfat milk or possibly light cream

Direcciones

  1. Cook bacon until crisp; drain and crumble coarsley. Reserve bacon drippings.
  2. Measure 1 Tablespoons reserved drippings into skillet. Add in croutons; heat and stir until brown and crisp; remove from skillet. Add in another 1 Tablespoons drippings to skillet. Slightly beat Large eggs, lowfat milk, 1/4 teaspoon salt, and dash pepper; pour into skillet. Cook and stir until almost set. Gently stir in crumbled bacon and croutons. Cook till just set.