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Ingredientes
Direcciones
- Cook bacon until crisp; drain and crumble coarsley. Reserve bacon drippings.
- Measure 1 Tablespoons reserved drippings into skillet. Add in croutons; heat and stir until brown and crisp; remove from skillet. Add in another 1 Tablespoons drippings to skillet. Slightly beat Large eggs, lowfat milk, 1/4 teaspoon salt, and dash pepper; pour into skillet. Cook and stir until almost set. Gently stir in crumbled bacon and croutons. Cook till just set.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 4 servings | |
| Calories 329 | |
| Calories from Fat 247 | 75% |
| Total Fat 27.38g | 34% |
| Saturated Fat 9.0g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 343mg | 114% |
| Sodium 501mg | 21% |
| Potassium 225mg | 6% |
| Total Carbs 4.63g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.63g | 1% |
| Protein 15.48g | 25% |
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