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Ingredientes
- 2 chipotle peppers in adobo sauce, finely chopped
- ½ cup mayonnaise
- ½ cup sour cream
- 1 teaspoon lime juice
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
- Ingredients for the Fish:
- ¼ cup all-purpose flour
- 1 tablespoon ground cumin
- 1 teaspoon kosher salt
- 1 teaspoon dried thyme
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- ¼ teaspoon paprika
- ¼ teaspoon ground black pepper
- 4 tilapia filets, cut into strips
- 1 cup buttermilk
- Vegetable or olive oil for frying
- Ingredients for serving the tacos:
- 16 corn tortillas, warmed
- Shredded cabbage
- Avocado slices
- Cilantro leaves
- Lime wedges
View Full Recipe at Sauce and Sensibility
