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Receta Crispy Fried Seafood

by CookEatShare Cookbook

Ingredientes

1/2 pound shrimp 1 pound scallops 1 1/2 c. self-rising flour 2 teaspoon sesame oil 1/2 teaspoon all-purpose seasoning

1/4 teaspoon pepper 1/8 teaspoon garlic 1 1/4 c. water Oil

Direcciones

1. Clean shrimp leaving tails on and "butterfly" cut. Rinse scallops. Place flour, sesame oil, all-purpose seasoning pepper, garlic in a bowl. Stir in water to create a batter. Dip the shrimp and scallops in batter. Fry in warm oil till lightly browned. Avoid overcooking. Serve piping warm.

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