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Ingredientes
- 1/2 pound shrimp
- 1 pound scallops
- 1 1/2 c. self-rising flour
- 2 teaspoon sesame oil
- 1/2 teaspoon all-purpose seasoning
- 1/4 teaspoon pepper
- 1/8 teaspoon garlic
- 1 1/4 c. water
- Oil
Direcciones
- Clean shrimp leaving tails on and "butterfly" cut. Rinse scallops. Place flour, sesame oil, all-purpose seasoning pepper, garlic in a bowl. Stir in water to create a batter. Dip the shrimp and scallops in batter. Fry in warm oil till lightly browned. Avoid overcooking. Serve piping warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 293g | |
| Recipe makes 4 servings | |
| Calories 347 | |
| Calories from Fat 40 | 12% |
| Total Fat 4.57g | 6% |
| Saturated Fat 0.68g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 124mg | 41% |
| Sodium 865mg | 36% |
| Potassium 531mg | 15% |
| Total Carbs 38.22g | 10% |
| Dietary Fiber 1.3g | 4% |
| Sugars 0.11g | 0% |
| Protein 35.22g | 56% |
