Receta Crispy fried Shrimp with Chile Aioli !

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This fried shrimp recipe is great to serve while the game is on ,finger food that is tasty and easy to eat Serve with Creamy Slaw ,and Chile Aioli for dipping and your favorite Beer

Tiempo de Prep:
Raciónes: 6
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Ingredientes

Cost per serving $1.92 view details

Direcciones

  1. In medium bowl mix all Aioli ingredients ,and chill can be made 2 days ahead In
  2. in medium bowl whisk flour salt and pepper
  3. in medium bowl mix beer and tempura mix
  4. Coat Shrimp with flour mixture ,shake off excess
  5. dip in tempura Batter making sure oil is very hot
  6. fry shrimp about 4 minutes and place on a tray with paper towel
  7. Serve with Aioli for dipping and fresh slaw on the side Touchdown!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 219g
Recipe makes 6 servings
Calories 465  
Calories from Fat 288 62%
Total Fat 32.53g 41%
Saturated Fat 4.58g 18%
Trans Fat 0.0g  
Cholesterol 116mg 39%
Sodium 516mg 22%
Potassium 198mg 6%
Total Carbs 19.75g 5%
Dietary Fiber 0.6g 2%
Sugars 0.22g 0%
Protein 18.09g 29%
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