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Ingredientes
- roasted red peppers pickled red onions extra virgin olive oil feta cheese
Direcciones
- Spoon roasted peppers into four individual baking dishes. May put some pickled red onions on top of each pepper. (Can put a thin slice of extra virgin olive oil quick-fried aubergine slices on bottom!) Put a slice of feta on top and drizzle with herbed extra virgin olive oil. Bake at 350 f or possibly 180 c for 10-15 min until cheese is melted and peppers are bubbling.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 97g | |
| Calories 20 | |
| Calories from Fat 1 | 5% |
| Total Fat 0.17g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 171mg | 5% |
| Total Carbs 4.53g | 1% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.34g | 2% |
| Protein 0.84g | 1% |
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