Receta Crispy Horseradish Mahi Mahi

This was soooo good. This crust would be great on chicken too. I used whole hashbrowns, but I think I would recommend cutting them into smaller pieces. This is adapted from diabeticconnet.com
Tiempo de Prep: |
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Tiempo para Cocinar: | Raciónes: 4 |
Ingredientes
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Direcciones
- In a bowl combined the thawed potato, shallot, horseradish, mustard and seasonings.
- In a skillet heat 1 T of oil over medium heat.
- Lightly spread each Mahi Mahi fillet with 1 tsp of mayonnaise.
- Spoon the potato mixture evenly onto each piece.
- When the skillet is hot, carefully place the fish potato side down in the pan.
- Cook about 5 minutes per side, until the fish is cooked through. Be careful during flipping so that you don't lose the crunchy crust.
- Serve with lemon if you wish.