Receta Crispy Lotus Stem
Ingredientes
- Lotus stem(cut into thin slices) – 200 gms
- Corn flour – 2 tsp
- Dry Red chilly –2
- garlic(chopped) – 1/2 tsp
- Chilly Paste- 1 tsp
- Honey –1 tsp
- Tomato Ketchup –2 tsp
- Soy Sauce-1/4 tsp
- Salt –1/4 tsp
- water –3 tbsp
- Oil
- Spring onion-to garnish
- sesame seeds – to garnish
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 71g | |
Calories 53 | |
Calories from Fat 2 | 4% |
Total Fat 0.22g | 0% |
Saturated Fat 0.03g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 770mg | 32% |
Potassium 69mg | 2% |
Total Carbs 12.92g | 3% |
Dietary Fiber 0.1g | 0% |
Sugars 8.12g | 5% |
Protein 0.89g | 1% |