Receta Crispy Boneless Whole Fish With Sofrito

• Vegetable oil for frying
• 1 whl snapper - (2 to 3 lbs) remove center bones, keep head and tail intact Salt to taste Freshly-grnd black pepper to taste Flour for dusting
• 4 x Large eggs beaten with
• 1 c. buttermilk as an egg wash
• 1 Tbsp. extra virgin olive oil
• 1 x yellow pepper chopped
• 1 x red pepper chopped
• 1 x red onion chopped
• 4 x garlic cloves chopped
• 1/2 x Scotch bonnet chopped
• 1 Tbsp. chopped aji amarillo
• 1 x fennel bulb chopped
• 1 pch saffron
• 1 c. amontillado Sherry
• 1 c. fish stock or possibly clam juice
• 1 x lime
• 1 bn cilantro pick leaves and chop stems Cilantro sprigs for garnish Extra-large skewers for shaping fish, but small sufficient to fit in the pot

Direcciones