Receta Crispy Oven-Baked Garlic Parmesan Potato Wedges
Ingredientes
- 4 med-large russet potatoes, skins on and well scrubbed
- 2 TBS olive oil
- 1/4 cup good quality grated Parmesan cheese
- 1 tsp. garlic powder
- kosher salt and ground black pepper, to taste
View Full Recipe at My Kitchen Adventures
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 54g | |
Calories 356 | |
Calories from Fat 302 | 85% |
Total Fat 34.17g | 43% |
Saturated Fat 8.06g | 32% |
Trans Fat 0.0g | |
Cholesterol 22mg | 7% |
Sodium 384mg | 16% |
Potassium 62mg | 2% |
Total Carbs 3.05g | 1% |
Dietary Fiber 0.3g | 1% |
Sugars 0.91g | 1% |
Protein 10.09g | 16% |