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Ingredientes
- 3 pounds russet potatoes (about 5 large)
- 1 large yellow onion
- 2 eggs
- ¼ cup plain breadcrumbs
- 3½ teaspoons kosher salt
- 2 teaspoons baking powder
- ¼ teaspoon ground black pepper
- 4 tablespoons vegetable oil + more as needed
- For Serving:
- Sour cream
- Parsley
- Applesauce
View Full Recipe at Brown Eyed Baker
