¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Crispy Salmon with Artichoke Hearts, Sautéed Spinach and a Lemon Caper Sauce
by
Jillian Fromage
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 565 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
You might also like
Artichoke Heart Filled With Crab And Shrimp Served In A T
Receta
Reviews/Comments
Close this frame
Comentarios
Leave a review or comment
Please
Inicia sesión
or
Inscríbate
to leave a review or comment
Leave a review
Please enter a review text
Calificación: 0
cancel rating
Yo he cocinado/probado esta receta
Add to my Recipe Box
Esta evaluación incluye una variación (ej. usar menos sal)
or
Cerrar
Recetas similares
Artichoke Heart Filled With Crab And Shrimp Served In A T
Artichoke Dip
Smoked Trout & Artichoke Galette
Fish with a Lemon Caper Sauce
Chicken Cutlets With Artichoke Hearts
© 2024 CookEatShare
Acerca de
|
Dinos lo que piensas
|
blog
Términos de Uso
%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EFish%3C/p%3E%3Cp%3ESide%20of%20couscous%20(optional).%20As%20per%20box%20directions.%3C/p%3E%3Cp%3ETools%3C/p%3E%3Cp%3ENon%20stick%20frying%20pan%20for%20fish%3C/p%3E%3Cp%3EFrying%20pan%20or%20wok%20for%20veggies%3C/p%3E%3Cp%3EPot%20for%20couscous%20(optional)%3C/p%3E%3Cp%3EStart%20by%20prepping%20your%20veggies.%20Wash%20and%20chop%20parsley.%20Strain,%20rinse%20and%20(if%20needed)%20cut%20artichoke%20heart%20in%20half.%20Set%20aside.%3C/p%3E%3Cp%3ESeason%20fish%20with%20salt%20and%20pepper%20on%20skinless%20side.%3C/p%3E%3Cp%3EHeat%20frying%20pan%20on%20med%20hi,%20adding%20a%20little%20olive%20oil%20to%20the%20pan.%20%20When%20oil%20starts%20to%20smoke%20add%20fish,%20seasoned%20side%20down.%20Judging%20by%20the%20sides%20of%20the%20fish,%20you%E2%80%99ll%20be%20able%20to%20see%20when%20salmon%20is%20cooked%20halfway%20through.%20Flip%20once.%20Roughly%207%20mins%20each%20side.%3C/p%3E%3Cp%3EAdd%20a%20few%20drops%20of%20olive%20oil%20to%20veggie%20pan%20and%20cook%20artichoke%20hearts%20on%20med%20heat%20until%20lightly%20browned.%20Remove%20and%20set%20aside.%3C/p%3E%3Cp%3EAdd%20a%20little%20olive%20oil%20to%20veggie%20pan.%20Heat%20on%20med%20hi%20and%20add%20garlic.%20When%20garlic%20begins%20to%20cook%20add%20spinach%20and%20stir.%20Add%20a%20splash%20of%20balsamic%20vinegar,%20salt,%20pepper;%20stirring.%20When%20spinach%20has%20just%20wilted,%20remove%20and%20add%20to%20plate.%20(Also%20plate%20fish.)%3C/p%3E%3Cp%3EIn%20veggie%20pan,%20simmer%20tomatoes%20with%20roughly%20half%20a%20cup%20chicken%20broth,%20about%201%20tbsp%20lemon%20juice,%20Dijon%20mustard,%20and%20a%20splash%20of%20balsamic.%20Stir%20thoroughly%20and%20add%20artichokes.%3C/p%3E%3Cp%3EAllow%20liquid%20to%20cook%20out%20of%20pan,%20then%20plate%20veggies.%3C/p%3E%3Cp%3EAdd%20about%201/2%20cup%20of%20chicken%20stock,%201%20tsp%20lemon%20juice,%20and%20capers%20to%20veggie%20pan.%20Bring%20to%20boil;%20whisking%20vigorously.%20Be%20sure%20to%20scrap%20all%20the%20bits%20of%20flavor%20stuck%20on%20the%20pan.%20%20Pour%20over%20fish.%20Top%20with%20fresh%20parsley.%20Yum!%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}