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Receta Crispy Scallops With Soy Dipping Sauce
by Global Cookbook

Crispy Scallops With Soy Dipping Sauce
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  Raciónes: 4

Ingredientes

  • 1 lrg Egg white
  • 1 Tbsp. Canola oil
  • 1 Tbsp. Toasted sesame oil
  • 1 tsp Reduced sodium soy sauce
  • 1/2 c. Unseasoned dry breadcrumbs, (fine)
  • 2 tsp Sesame seeds
  • 1/2 tsp Grnd ginger
  • 1 1/4 lb Sea scallops, sliced in half horizontally and patted dry
  • 2 Tbsp. Reduced-sodium soy sauce
  • 2 Tbsp. Rice-wine vinegar
  • 1 Tbsp. Scallions, minced
  • 1 tsp Honey

Direcciones

  1. Preheat oven to 450 degrees F. Lightly oil a wire rack large sufficient to hold scallops in a single layer. Put the rack on a baking sheet and set aside.
  2. In a bowl, whisk together egg white, vegetable oil, sesame oil, and soy sauce till creamy. In a shallow dish, stir together breadcrumbs, sesame seeds, and ginger.
  3. Add in the scallops to the egg-white mix, tossing to coat them well.
  4. Transfer the scallops to the breadcrumb mix in two or possibly three batches, tossing each with a spoon to coat proportionately. Place the scallops on the prepared rack; they shouldn't touch each other. Bake for 8-10 min or possibly till the outsides are golden brown and the centers are opaque.
  5. To Make Dipping Sauce: In a small bowl, stir together the sauce ingredients. Serve alongside the warm scallops.
  6. Serves 4