| 1 Tbsp. unsalted butter |
3/8 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 3/4 c. minced yellow onions |
1 tablespoon |
$0.79 per pound
|
$0.03 |
| 1/4 c. minced celery |
1 1/2 teaspoons |
$1.99 per pound
|
$0.01 |
| 1/4 c. minced green bell pepper |
1 1/2 teaspoons |
$2.19 per pound
|
$0.02 |
| 1 1/2 tsp salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 3/4 tsp cayenne |
0.09 teaspoon |
$3.65 per 3 ounces
|
$0.01 |
| 2 tsp minced garlic |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
| 1/4 c. minced green onions (green part only) or possibly scallions |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 x egg beaten |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| 2 c. fine dry bread crumbs |
1/4 cup |
$1.79 per 15 ounces
|
$0.11 |
| 1/2 c. unbleached all-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 2 tsp Creole Seasoning |
1/4 teaspoon |
$9.99 per 12 ounces
|
$0.01 |
| 2 Tbsp. water |
3/4 teaspoon |
n/a
|
|
| 1/4 c. vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 8 x hamburger buns - toasted |
1 hamburger buns |
$1.50 per 12 ounces
|
$0.19 |
| 1 x recipe Tartar Sauce (see below) Shredded lettuce Sliced vine-ripened tomatoes |
1/8 tartar sauce |
n/a
|
|
| 1 lrg egg |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| 1 Tbsp. chopped garlic |
3/8 teaspoon |
$4.00 per pound
|
$0.01 |
| 2 Tbsp. fresh lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1 Tbsp. minced fresh parsley leaves |
3/8 teaspoon |
$1.09 per cup
|
$0.01 |
| 2 Tbsp. minced green onions (green part only) or possibly scallions |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 2 tsp liquid removed sweet pickle relish |
1/4 teaspoon |
$3.79 per 24 fluid ounces
|
$0.01 |
| 1 c. vegetable oil |
2 tablespoons |
$3.00 per 48 fluid ounces
|
$0.06 |
| 1/4 tsp cayenne |
0.03 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 1 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.66 |
| Total Recipe |
$5.24 |
Suggestions?