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Receta Crispy Smashed Potato Pancakes with Guacamole, Pico de Gallo, Bacon and Eggs
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Ingredientes
- 4 medium potatoes, scrubbed and pricked with a fork
- 1 teaspoon oil
- salt and pepper to taste
- 8 strips bacon
- 1 cup cheddar cheese, shredded
- 4 eggs
- 1 cup guacamole
- 1 cup pico de gallo (fresh tomato salsa)
- Nutrition Facts: Calories 481, Fat 26.4g (Saturated 10g, Trans 0), Cholesterol 207mg, Sodium 967mg, Carbs 40g (Fiber 6.6g, Sugars 5.2g), Protein 21.6g
View Full Recipe at Closet Cooking
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