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Crispy Somen Topped With Vegetables - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
60 gram (2 1/2 ounce.) gobo root
1/2 pkg. shirataki (konnyaku noodles)
1/3 of one celery
3 c. kobu soup stock
1 teaspoon tenshio (salt)
3 tbsp. Yoshino Kuzu (arrow root starch), mixed with water
Veg. oil
Black pepper
Ingredients Per Serving Qty Common Price Price per Serving
400 gram (14 1/4 ounce.) somen 2 3/8 oz
n/a
 
6 dry shitake mushrooms 1 shitake mushrooms
$4.99 per 4 ounces
$0.84
50 gram (2 ounce.) carrots 1/3 oz
$1.49 per pound
$0.03
1/2 bundle mitsuba or possibly scallion 0.08 scallion
$1.09 per cup
$0.01
2 tbsp. sesame oil 1 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.11
2 tbsp. sake 1 teaspoon
$0.20 per fluid ounce
$0.03
2 tbsp. soy sauce 1 teaspoon
$2.59 per 10 fluid ounces
$0.04
1 teaspoon vinegar 1/6 teaspoon
n/a
 
Total per Serving $1.07
Total Recipe $6.43
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