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Receta Crispy Sweet Pickles
by Global Cookbook

Crispy Sweet Pickles
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Ingredientes

  • 1 jar (32-ounce) sour pickles
  • 1 1/2 c. Brown sugar, white may be used
  • 2 tsp Mustard seed
  • 2 tsp Celery seed

Direcciones

  1. Drain pickles. Cut pickles crosswise. Combine sugar and spices in a bowl.
  2. Put 1/4 of pickle slices back into the jar. Add in 1/4 of sugar mix.
  3. Repeat three more times. Put original cover on jar tightly. Store in refrigerator at least 3 days before using to make sure all the sugar is dissolved. Turn jar several times during this period. These are easy to prepare and so delicious.