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Ingredientes
- 1 jar (32-ounce) sour pickles
- 1 1/2 c. Brown sugar, white may be used
- 2 tsp Mustard seed
- 2 tsp Celery seed
Direcciones
- Drain pickles. Cut pickles crosswise. Combine sugar and spices in a bowl.
- Put 1/4 of pickle slices back into the jar. Add in 1/4 of sugar mix.
- Repeat three more times. Put original cover on jar tightly. Store in refrigerator at least 3 days before using to make sure all the sugar is dissolved. Turn jar several times during this period. These are easy to prepare and so delicious.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 340g | |
| Calories 1301 | |
| Calories from Fat 24 | 2% |
| Total Fat 2.91g | 4% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 99mg | 4% |
| Potassium 540mg | 15% |
| Total Carbs 327.66g | 87% |
| Dietary Fiber 1.4g | 5% |
| Sugars 320.64g | 214% |
| Protein 2.76g | 4% |
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