Esta es una exhibición prevé de cómo se va ver la receta de 'Crispy Sweet Potato Wedges' imprimido.

Receta Crispy Sweet Potato Wedges
by Global Cookbook

Crispy Sweet Potato Wedges
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 2 1/2 lb sweet potatoes see note 1
  • 1 x egg
  • 1 x Clove garlic chopped
  • 1/2 c. dry breadcrumbs
  • 1/2 c. parmesan cheese freshly grated
  • 1 tsp dry basil
  • 1 tsp dry oregano

Direcciones

  1. Peel potatoes; cut each lengthwise into 8 wedges. In large bowl, whisk together egg, garlic, and 1 tbsp water. Add in potatoes; toss to coat proportionately.
  2. In shallow dish, combine bread crumbs, grated cheese, basil, and oregano; roll potato wedges in mix to coat well.
  3. Bake on greased baking sheet in 425F (220C) oven for 15 min. Turn wedges; bake for 12 to 15 min longer or possibly till potatoes are tender.
  4. Makes 4 servings, each:accordingto MC
  5. 4.
  6. NOTES : Note 1: the sweet potatoes should total about 2 1/2 lb or possibly 1.25 kg, that equals 3 sweet potatoes according to the recipe.