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Crispy Sweetbreads With White Bean Ragout - Recipe Cost

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1 quart court bouillon
1 c. flour Salt to taste Freshly-grnd black pepper to taste
2 c. veal reduction
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 lb calf"s sweetbreads 6 oz
$4.17 per 4 1/2 ounces
$5.56
2 Tbsp. extra virgin olive oil plus 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1/4 c. extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1/2 c. minced shallots 2 tablespoons
$3.99 per pound
$0.18
1 tsp minced garlic 1/4 teaspoon
$4.00 per pound
$0.01
1 c. minced peeled seeded tomatoes 1/4 cup
$1.99 per pound
$0.16
1 tsp minced fresh thyme 1/4 teaspoon
$1.99 per cup
$0.01
1 c. dry navy white beans cooked till tender and cooled - (abt 2 c. cooked) 1/4 cup
n/a
 
1/2 c. dry red wine 2 tablespoons
$0.35 per fluid ounce
$0.35
2 Tbsp. cool butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1 Tbsp. finely-minced fresh parsley leaves 3/4 teaspoon
$1.09 per cup
$0.02
Total per Serving $6.63
Total Recipe $26.50
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