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Crispy Taro Turnovers (Wu Gok) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/4 tsp 5-spice pwdr

8 Tbsp. -Potato flour

1/2 tsp 5-spice pwdr

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
4 c. Taro, cooked and mashed (about 2 lbs raw)	4 cup	$0.35 per pound	$0.32
2 tsp Salt	2 tsp	$2.91 per 16 ounces	$0.08
1 tsp Sugar	1 tsp	$1.44 per pound	$0.01
1/4 tsp White pepper	1/4 tsp	$7.99 per 16 ounces	$0.01
7 Tbsp. Potato flour, -=Or possibly=-	7 tbsp	$5.01 per 24 ounces	$0.52
1/2 lb Pork, finely chopped	1/2 lb	$4.49 per pound	$2.25
1 tsp Sherry	1 tsp	$22.00 per liter	$0.11
1 tsp Dark soy sauce	1 tsp	$2.59 per 10 fluid ounces	$0.04
1 tsp Cornstarch	1 tsp	$2.89 per 16 ounces	$0.02
1/2 tsp Sesame oil	1/2 tsp	$4.99 per 7 1/3 fluid ounces	$0.06
1/2 c. Bamboo shoots, finely chopped	1/2 cup	$1.49 per 8 ounces	$0.50
1 x Green onion stalk, minced	1 onion	$1.09 per cup	$0.16
2 tsp Oil	2 tsp	$3.00 per 48 fluid ounces	$0.02
3/4 tsp Salt	3/4 tsp	$2.91 per 16 ounces	$0.03
1 1/4 tsp Sugar	1 1/4 tsp	$1.44 per pound	$0.02
1/8 tsp White pepper	1/8 tsp	$7.99 per 16 ounces	$0.00
1 tsp Cornstarch	1 tsp	$2.89 per 16 ounces	$0.02
2 tsp Chicken broth or possibly water	2 tsp	$0.99 per 14 1/2 ounces	$0.02
2 tsp Sherry	2 tsp	$22.00 per liter	$0.22
1 c. All purpose flour	1 cup	$2.99 per 5 pounds	$0.16
Total Recipe			$4.56