Receta Crispy Taro Turnovers (Wu Gok)

• 4 c. Taro, cooked and mashed (about 2 lbs raw)
• 2 tsp Salt
• 1 tsp Sugar
• 1/4 tsp White pepper
• 1/4 tsp 5-spice pwdr
• 7 Tbsp. Potato flour, -=Or possibly=-
• 8 Tbsp. -Potato flour
• 1/2 lb Pork, finely chopped
• 1/2 tsp 5-spice pwdr
• 1 tsp Sherry
• 1 tsp Dark soy sauce
• 1 tsp Cornstarch
• 1/2 tsp Sesame oil
• 1/2 c. Bamboo shoots, finely chopped
• 1 x Green onion stalk, minced
• 2 tsp Oil
• 3/4 tsp Salt
• 1 1/4 tsp Sugar
• 1/8 tsp White pepper
• 1 tsp Cornstarch
• 2 tsp Chicken broth or possibly water
• 2 tsp Sherry
• 1 c. All purpose flour

Direcciones