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800 gm tilapia fillet cut into thumb-size slices White of 1 egg Sprig of coriander chop finely
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1 tsp salt
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1/2 tsp sugar Pepper Cornstarch
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300 gm flour
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50 gm cornstarch
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1 Tbsp. baking pwdr
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1 x egg
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1 tsp salt
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6 Tbsp. water
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1 Tbsp. veg. oil
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4 x soup bowls veg. oil Marinate fillet for about 20 min.
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