Receta Crispy Tilapia Fillet

• 800 gm tilapia fillet cut into thumb-size slices White of 1 egg Sprig of coriander chop finely
• 1 tsp salt
• 1/2 tsp sugar Pepper Cornstarch
• 300 gm flour
• 50 gm cornstarch
• 1 Tbsp. baking pwdr
• 1 x egg
• 1 tsp salt
• 6 Tbsp. water
• 1 Tbsp. veg. oil
• 4 x soup bowls veg. oil Marinate fillet for about 20 min.

Direcciones