Inicio » Recetas » Crispy Twice Cooked New Potatoes With Mixed Sauteed Greens

Print recipe cost
Crispy Twice Cooked New Potatoes With Mixed Sauteed Greens - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
5 med fine-fleshed boiling potatoes - (to 6) (such as Yukon Gold, Yellow Finn, or possibly White Rose) Salt to taste, plus
4 Tbsp. Rosemary-Infused Extra virgin olive oil (see recipe) (or possibly extra virgin olive oil)
4 c. assorted sturdy young greens coarsely minced (such as kale, red and green chard, beet tops, escarole, and spinach, in any combination)
1 tsp freshly-grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
3/4 tsp salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
4 Tbsp. butter 1 tablespoon
$3.99 per 16 ounces
$0.12
1/2 x yellow onion minced 1/8 onion
$0.79 per pound
$0.02
1 x garlic clove minced 1/4 garlic cloves
$4.00 per pound
$0.01
2 Tbsp. chopped fresh chives 1 1/2 teaspoons
$2.59 per 2/3 ounces
$0.42
2 Tbsp. chopped fresh parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
Total per Serving $0.61
Total Recipe $2.45
Email Recipe Cost
or Cerrar