Esta es una exhibición prevé de cómo se va ver la receta de 'Cristina's Chicken Cutlets And Broccoli Puree' imprimido.

Receta Cristina's Chicken Cutlets And Broccoli Puree
by Global Cookbook

Cristina's Chicken Cutlets And Broccoli Puree
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 8 x Boneless, skinless chicken breasts
  • 2 c. Seasoned bread crumbs
  • 1 c. Flour
  • 2 x Large eggs - beaten
  • 3 Tbsp. Extra virgin olive oil
  • 1 Tbsp. Butter
  • 2 x Lemons, juice of Salt and pepper

Direcciones

  1. Directions : Lb. chicken breasts till thin. Dredge each breast in flour and shake off excess. Dip breasts in egg and let drain a bit.
  2. Coat each breast with bread crumbs and season with salt and pepper.
  3. Heat the oil and butter in large skillet. Saute/fry the breasts for about 2 min on each side till golden brown. Serve with squeezed lemon.