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Receta Cristina's Chicken Cutlets And Broccoli Puree

Name: Cristina's Chicken Cutlets And Broccoli Puree
Ingredients: 8 x Boneless, skinless chicken breasts; 2 c. Seasoned bread crumbs; 1 c. Flour; 2 x Large eggs - beaten; 3 Tbsp. Extra virgin olive oil; 1 Tbsp. Butter; 2 x Lemons, juice of Salt and pepper

de Global Cookbook

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Ingredientes

8 x Boneless, skinless chicken breasts
2 c. Seasoned bread crumbs
1 c. Flour
2 x Large eggs - beaten
3 Tbsp. Extra virgin olive oil
1 Tbsp. Butter
2 x Lemons, juice of Salt and pepper

Direcciones

Directions : Lb. chicken breasts till thin. Dredge each breast in flour and shake off excess. Dip breasts in egg and let drain a bit.
Coat each breast with bread crumbs and season with salt and pepper.
Heat the oil and butter in large skillet. Saute/fry the breasts for about 2 min on each side till golden brown. Serve with squeezed lemon.