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Crocchette d'agnello e bieta
by
Frank Fariello
Calificación: 4.0
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%20the%20strong%20taste%20of%20re-cooked%20lamb.%20But,%20personally,%20I%20think%20the%20best%20way%20to%20use%20leftover%20lamb%20is%20to%20eat%20it%20at%20room%20temperature%20as%20a%20kind%20of%20salad%20with%20a%20mustardy%20vinaigrette,%20or%20to%20cook%20it%20very%20quickly.%3C/p%3E%3Cp%3EFor%20example,%20leftover%20lamb%20can%20be%20substituted%20for%20leftover%20braised%20beef%20to%20stuff%20pasta,%20as%20for%20mezzelune%20al%20brasato.%20Or,%20for%20a%20nice%20secondo,%20try%20this%20recipe:%20croquettes%20of%20lamb%20and%20Swiss%20chard:%3C/p%3E%3Cp%3EIngredients%20(of%204-6%20people)%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3ECut%20the%20lamb%20into%20chunks%20and%20put%20it%20in%20a%20food%20processors%20along%20with%20the%20rest%20of%20the%20ingredients%20other%20than%20the%20bread%20crumbs.%3C/p%3E%3Cp%3EUsing%20the%20pulse%20function,%20chop%20until%20you%20have%20a%20fine%20and%20well-mixed%20mince.%20I%20prefer%20to%20chop%20the%20meat%20into%20small%20nuggets,%20but%20not%20completely%20ground%20up,%20which%20gives%20your%20croquettes%20a%20more%20interesting%20texture.%20But,%20of%20course,%20you%20can%20suit%20yourself.%20Taste%20and%20adjust%20for%20seasoning;%20the%20mixture%20should%20be%20very%20savory.%3C/p%3E%3Cp%3ETake%20a%20hunk%20of%20the%20mixture%20into%20your%20hands%20and%20press%20them%20tightly%20into%20small%20balls.%20Flatten%20the%20balls%20into%20patties%20or%20a%20lozenge-like%20shape%20if%20you%20like%20(or%20just%20leave%20them%20as%20is).%3C/p%3E%3Cp%3ERoll%20the%20patties%20very%20lightly%20in%20bread%20crumbs%20and%20fry%20them%20over%20moderate%20heat%20in%20olive%20oil%20until%20nice%20and%20golden%20brown%20on%20both%20sides.%20Serve%20them%20immediately,%20with%20lemon%20wedges%20or,%20if%20you%20like%20with%20a%20light%20tomato%20sauce.%3C/p%3E%3Cp%3ENOTES:%20This%20is%20about%20as%20casual%20a%20dish%20as%20you%20can%20imagine,%20so%20all%20of%20the%20measurements%20given%20above%20are%20really%20just%20suggestions.%20The%20ratio%20of%20lamb%20to%20chard,%20about%202:1%20above,%20can%20vary%20as%20you%20prefer.%20You%20can%20use%20more%20bread,%20which%20adds%20more%20binder%20and%20makes%20for%20a%20tighter%20(but%20softer)%20mixture.%20And%20you%20can%20add%20more%20cheese,%20which%20gives%20the%20mixture%20a%20nice%20flavor,%20or%20omit%20the%20cheese%20if%20you%20don't%20have%20on%20hand%20or%20don't%20like%20cheese.%20You%20can%20omit%20the%20breadcrumbs%20as%20well.%20No%20big%20deal.%20The%20above%20directions%20assume%20you're%20using%20some%20leftover%20roast%20lamb%20that%20has%20been%20well%20seasoned,%20say%20with%20garlic%20and%20rosemary.%20Otherwise,%20if%20using%20an%20unseasoned%20roast%20or%20even%20raw%20lamb,%20you%20can%20add%20a%20bit%20of%20finely%20chopped%20garlic,%20or%20saut%C3%A9ed%20onion%20or%20shallot%20to%20lend%20some%20more%20flavor.%3C/p%3E%3Cp%3EFor%20tonight's%20dinner,%20I%20made%20a%20light%20tomato%20sauce,%20seasoned%20with%20garlic%20and%20rosemary:%20you%20saut%C3%A9%20the%20seasonings%20in%20abundant%20olive%20oil%20until%20the%20garlic%20is%20just%20beginning%20to%20brown.%20Remove%20them%20from%20the%20oil%20and%20then%20pass%20a%20can%20of%20best-quality%20tomatoes%20into%20the%20pot%20through%20a%20food%20mill.%20Season%20with%20salt,%20pepper%20and%20just%20a%20pinch%20of%20red%20pepper%20flakes.%20Simmer%20gently%20for%2015-20%20minutes.%3C/p%3E){kind=link}