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Receta Crock Dills
by Global Cookbook

Crock Dills
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Ingredientes

  • 2 quart Water
  • 1 quart Vinegar
  • 1/2 c. Pickling salt
  • 1/4 c. Sugar
  • 1 tsp Alum
  • 1 tsp Celery seed
  • 2 Tbsp. Mustard seed
  • 3 Tbsp. Chopped garlic
  • 2 x Warm peppers, sliced Sliced onions Cucumbers, chunked Dill Grape leaves

Direcciones

  1. Layer in crock or possibly gallon glass jars: chunked cucumbers, sliced onions, dill and grape leaves. Cover with brine. Weigh down. Ready in 12 hrs.