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Ingredientes
- 2 quart Water
- 1 quart Vinegar
- 1/2 c. Pickling salt
- 1/4 c. Sugar
- 1 tsp Alum
- 1 tsp Celery seed
- 2 Tbsp. Mustard seed
- 3 Tbsp. Chopped garlic
- 2 x Warm peppers, sliced Sliced onions Cucumbers, chunked Dill Grape leaves
Direcciones
- Layer in crock or possibly gallon glass jars: chunked cucumbers, sliced onions, dill and grape leaves. Cover with brine. Weigh down. Ready in 12 hrs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3292g | |
| Calories 580 | |
| Calories from Fat 62 | 11% |
| Total Fat 7.39g | 9% |
| Saturated Fat 0.51g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 56724mg | 2364% |
| Potassium 1325mg | 38% |
| Total Carbs 83.96g | 22% |
| Dietary Fiber 7.3g | 24% |
| Sugars 60.24g | 40% |
| Protein 9.04g | 14% |
