| 1 lb Pork sausage |
2 oz |
$6.09 per 16 ounces
|
$0.76 |
| 1 can Tomato paste, (6 ounce.) |
1/8 can |
$1.29 per 6 ounces
|
$0.16 |
| 1 c. Brown sugar |
2 tablespoons |
$2.79 per 2 pounds
|
$0.08 |
| 1 c. Barbecue sauce |
2 tablespoons |
$1.50 per 18 ounces
|
$0.09 |
| 1 can Tomato soup (no water) |
1/8 can |
n/a
|
|
| 1 c. Pork and beans, undrained |
2 tablespoons |
$4.49 per pound
|
$0.29 |
| 1 c. Mild chili beans, undrained |
2 tablespoons |
$1.99 per 15 ounces
|
$0.15 |
| 1 c. Lima beans, undrained |
2 tablespoons |
$1.69 per 15 ounces
|
$0.09 |
| 1 c. Green beans, liquid removed |
2 tablespoons |
$2.49 per pound
|
$0.12 |
| 1 c. Kidney beans, liquid removed |
2 tablespoons |
$0.89 per 15 1/2 ounces
|
$0.06 |
| Total per Serving |
$1.82 |
| Total Recipe |
$14.53 |
Suggestions?