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Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 1 lb Pork sausage
- 1 can Tomato paste, (6 ounce.)
- 1 c. Brown sugar
- 1 c. Barbecue sauce
- 1 can Tomato soup (no water)
- 1 c. Pork and beans, undrained
- 1 c. Mild chili beans, undrained
- 1 c. Lima beans, undrained
- 1 c. Waxed beans, liquid removed
- 1 c. Green beans, liquid removed
- 1 c. Kidney beans, liquid removed
Direcciones
- Crumble and brown sausage. Drain grease. Add in to crock-pot. Mix all other ingredients. Cook on high for 3 to 4 hrs. Crock-pot steams and may get too watery, so leave lid off after it starts to bubble. Stir often.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 306g | |
| Recipe makes 8 servings | |
| Calories 566 | |
| Calories from Fat 172 | 30% |
| Total Fat 19.21g | 24% |
| Saturated Fat 6.44g | 26% |
| Trans Fat 0.12g | |
| Cholesterol 59mg | 20% |
| Sodium 1373mg | 57% |
| Potassium 1300mg | 37% |
| Total Carbs 75.3g | 20% |
| Dietary Fiber 10.9g | 36% |
| Sugars 43.37g | 29% |
| Protein 24.98g | 40% |
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