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Ingredientes
- 1 teaspoon salt
- 2 pound lean pot roast
- 1/2 c. tomato paste
- 24 peppercorns
- 1 sm. onion, minced
- 1 tbsp. Worcestershire sauce
Direcciones
- Sprinkle salt over pot roast and place in a slow cooker. Spread tomato paste over meat. Imbed peppercorns in paste. Top with onions and Worcestershire sauce. Cover and cook 8-10 hrs on low.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 8 servings | |
| Calories 271 | |
| Calories from Fat 148 | 55% |
| Total Fat 16.39g | 20% |
| Saturated Fat 6.44g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 481mg | 20% |
| Potassium 391mg | 11% |
| Total Carbs 4.25g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.54g | 2% |
| Protein 25.41g | 41% |
