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Receta Crock Pot Barbecued Short Ribs
by CookEatShare Cookbook

Crock Pot Barbecued Short Ribs
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  Raciónes: 12

Ingredientes

  • 2 c. water
  • 3 or possibly 4 lbs. boneless short ribs
  • 18 ounce. bottle barbecue sauce
  • 1 tbsp. Worcestershire sauce
  • 3 ounce. Heinz 57 hickory smoke sauce
  • 1/4 teaspoon angostura
  • 1/4 tbsp. lemon pepper seasoning

Direcciones

  1. Combine water, barbecue sauce, Worcestershire, Heinz 57 sauce, angostura, lemon pepper and short ribs in crock pot on low heat for 12 hrs. I usually cook this recipe overnight.