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Add a photoRaciónes: 12
Ingredientes
- 2 c. water
- 3 or possibly 4 lbs. boneless short ribs
- 18 ounce. bottle barbecue sauce
- 1 tbsp. Worcestershire sauce
- 3 ounce. Heinz 57 hickory smoke sauce
- 1/4 teaspoon angostura
- 1/4 tbsp. lemon pepper seasoning
Direcciones
- Combine water, barbecue sauce, Worcestershire, Heinz 57 sauce, angostura, lemon pepper and short ribs in crock pot on low heat for 12 hrs. I usually cook this recipe overnight.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 184g | |
| Recipe makes 12 servings | |
| Calories 446 | |
| Calories from Fat 317 | 71% |
| Total Fat 35.13g | 44% |
| Saturated Fat 15.22g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 587mg | 24% |
| Potassium 333mg | 10% |
| Total Carbs 17.27g | 5% |
| Dietary Fiber 0.3g | 1% |
| Sugars 12.36g | 8% |
| Protein 13.91g | 22% |
