| 1 pound dry navy beans (soak overnight) |
2 oz |
$1.49 per 16 ounces
|
$0.19 |
| 2 quart. water |
1/4 quart |
n/a
|
|
| 1 pound ham and bones |
2 oz |
$6.99 per pound
|
$0.87 |
| 1 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 c. minced celery leaves |
1 tablespoon |
$1.99 per pound
|
$0.03 |
| 1 med. onion, minced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1 bay leaf (optional) |
1/8 bay leaf |
$3.59 per 2 ounces
|
$0.53 |
| Total per Serving |
$1.65 |
| Total Recipe |
$13.17 |
Suggestions?