| 8 slices bacon |
2/3 slices |
$2.99 per pound
|
$0.13 |
| 4 med. onions |
1/3 onions |
$0.79 per pound
|
$0.06 |
| 1 c. brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.06 |
| 1 teaspoon mustard |
0.08 teaspoon |
$2.69 per 8 ounces
|
$0.00 |
| 1/2 teaspoon garlic pwdr |
0.04 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. cider vinegar |
2 teaspoons |
$4.29 per quart
|
$0.04 |
| 1 (16 ounce.) can green lima beans |
1 1/3 fl oz |
n/a
|
|
| 1 (16 ounce.) can dark red kidney beans |
1 1/3 fl oz |
$0.89 per 15 1/2 ounces
|
$0.09 |
| 1 (28 ounce.) can pork & beans |
2 1/3 fl oz |
$4.49 per pound
|
$0.68 |
| 2 (15 ounce.) cans Great Northern beans |
2 1/2 fl oz |
$1.49 per 16 ounces
|
$0.19 |
| Total per Serving |
$1.26 |
| Total Recipe |
$15.14 |
Suggestions?