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Crock Pot Beef Burgundy - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lbs. beef, cut into cubes	1/4 lb	$3.99 per pound	$1.00
4 carrots, cut into 1 inch pcs	1/2 carrots	$1.49 per pound	$0.10
2 med. onions, minced	1/4 onions	$0.79 per pound	$0.05
2 c. canned tomatoes	1/4 cup	$2.19 per 28 ounces	$0.17
1/4 to 3/4 c. ketchup	1 tablespoon	$4.39 per 32 ounces	$0.07
3 tbsp. chili sauce	1 1/8 teaspoons	$4.79 per 5 fluid ounces	$0.18
1 clove garlic, minced	1/8 garlic cloves	$4.00 per pound	$0.00
3 tbsp. quick cooking tapioca	1 1/8 teaspoons	$4.51 per 20 ounces	$0.03
2 tbsp. brown sugar	3/4 teaspoon	$2.79 per 2 pounds	$0.01
1/2 c. burgundy wine	1 tablespoon	$0.12 per fluid ounce	$0.06
1 1/2 teaspoon salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1/2 teaspoon pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
Total per Serving			$1.68
Total Recipe			$13.40