| 3 pound beef stew meat (cut in 1 inch cubes) |
1/2 lb |
$2.00 per 10 ounces
|
$1.60 |
| 1 med. onion, minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1/3 c. dry red wine |
2 2/3 teaspoons |
$0.35 per fluid ounce
|
$0.16 |
| 1 can cream of chicken soup |
1/6 can |
$1.70 per 10 3/4 ounces
|
$0.28 |
| Cook rice or possibly noodles |
1/6 cook rice |
n/a
|
|
| Total per Serving |
$2.07 |
| Total Recipe |
$12.43 |
Suggestions?