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Ingredientes
- 3 pound beef stew meat (cut in 1 inch cubes)
- 1 med. onion, minced
- 1/3 c. dry red wine
- 1 can cream of chicken soup
- Cook rice or possibly noodles
Direcciones
- Brown beef cubes on all sides then transfer into crock pot. Add in onion. Pour red wine over beef. Spread soup on top. Turn crook pot on high for 1 hour then on low for 7 to 8 hrs. Stir once or possibly twice. Serve over rice or possibly noodles.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 324g | |
| Recipe makes 6 servings | |
| Calories 300 | |
| Calories from Fat 141 | 47% |
| Total Fat 15.68g | 20% |
| Saturated Fat 6.28g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 1345mg | 56% |
| Potassium 453mg | 13% |
| Total Carbs 25.8g | 7% |
| Dietary Fiber 2.8g | 9% |
| Sugars 3.24g | 2% |
| Protein 12.73g | 20% |
