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Ingredientes
- 1 (2-3 lb.) beef roast
- 1 can Campbell's cream of mushroom soup
- 1 can Campbell's French onion soup
- Salt & pepper
Direcciones
- Salt and pepper roast and place in crock pot.
- Empty both cans of soup over roast.
- Cook slowly for 6-8 hrs depending on size of roast.
- When done, just pull roast apart and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 217g | |
| Recipe makes 8 servings | |
| Calories 314 | |
| Calories from Fat 153 | 49% |
| Total Fat 17.07g | 21% |
| Saturated Fat 5.7g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 747mg | 31% |
| Potassium 384mg | 11% |
| Total Carbs 5.36g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 2.43g | 2% |
| Protein 32.55g | 52% |
